CATCH FISH RESTAURANT
19:00-22:00 saatleri arasında servis verilmektedir.
Available between 19:00 pm -22:00 pm.
THE AEGEAN'S RICHNESS, SERVED TO YOUR TABLE
The healing herbs and vegetables grown in the refreshing winds of the Aegean meet the golden touch of olive oil, bringing peace and flavor to your table. These fresh, seasonal delights are prepared in their purest form and await you at your table.
HOT STARTERS / SICAK BAŞLANGIÇLAR
FRIED CALAMARI / KALAMAR TAVA
Fried Calamari with Tartare Sauce
Tartar Soslu Kalamar
CRISPY EGGPLANT WITH FETA / BEYAZ PEYNİRLİ ÇITIR PATLICAN
Crispy Eggplant and Feta with Cherry Tomato Cream, Pine Honey, Pesto Sauce
Çeri Domates Kreması, Çam Balı, Pesto Sos
BUTTER POCHED SHRIMPS / TEREYAĞLI KARİDES
Garlic, Red Chili, Butter, Mushroom, Cherry Tomato
Sarımsak, Kırmızı Biber, Tereyağ, Mantar, Cherry Domates
AEGEAN HERB ROAST / EGE OTLARI KAVURMA
Strained Yoghurt, Crispy Red Pepper, Garlic Bread
Süzme Yoğurt, Çıtır Kale Biber, Sarımsaklı Ekmek
GRILLED OCTOPUS / IZGARA AHTAPOT
€ 15Mashed Patatoe with Saffroon, Fresh Herbs, Lemon
Safranlı Patates Püresi, Taze Otlar, Limon
SALADS / SALATALAR
ISTANBUL SALAD
Tomato, Red Onion, Vinegar, Olive Oil
Domates, Kırmızı Soğan, Sirke, Zeytinyağı
ARUGULA & TOMATO SALAD
Cherry Tomatoes, Parmesan Cheese, Pomegranate, Balsamic Vinegar
Çeri Domates, Parmesan, Nar, Balzamik Sirke
GREEK SALAD
Grilled Kalamata Olive, Feta Cheese, Thyme, Caper Flower
Izgara Kalamata Zeytin, Feta Peyniri, Kekik, Kapari Çiçeği
MAIN COURSES /ANA YEMEKLER
BUTTERFLY SEABASS
Butterfly Seabass with Baby Potatoes, Fresh Herbs, Vierge Sauce
Kelebek Levrek, Bebek Patates, Taze Baharatlar, Vierge Sos
FILLET SEA BREAM
Fillet Sea Bream with Wilted Spinach, Beurre Blanc Sauce
Fileto Çipura, Ispanak, Beurre Blanc Sos
PAN FRIED SALMON / SOMON TAVA
Pan-fried Salmon with Smoked Eggplant, Yogurt Sauce, Roasted Almond
Füme Patlıcan, Yoğurt Sos, Fırınlanmış Badem
PAN FRIED FISH OF THE DAY / GÜNÜN BALIĞI
Cress, Arugula, Red Onion, Radish
Tere, Roka, Kırmızı Soğan, Turp
SHARING PLATES / PAYLAŞIMLIK TABAKLAR
LINGUINI VONGOLE
€ 60White Wine, Butter, Parsley
Beyaz Şarap, Tereyağ, Maydonoz
SEAFOOD PAELLA (2 PERSON)
€ 70Arborio Rice, White Wine, Tomatoes, Saffron, Calamari, Shrimp, Black Mussels
Arborio Pirinç, Beyaz Şarap, Domates, Safran, Kalamar, Karides, Siyah Midye
SEAFOOD CASSEROLL
€ 80Squid, Shrimp, Coral, Seabass, Fennel, Bisque Sauce, Potato, Zucchini, Olive, Capers
Kalamar, Karides, Mercan, Levrek, Bisque Sos, Patates, Kabak, Zeytin, Kapari
STEAMED STONE BASS (2 PERSON)
€ 90Butter, Artichoke, Broad Beans, Shallot, Lemon, Dill, Garlic, Tomato
Tereyağı, Enginar, İç Bakla, Arpacık Soğan, Dereotu, Sarımsak, Domates
DESSERTS / TATLILAR
BAKED HALVA WITH FOREST FRUITS
Baked Semolina Halva with Forest Fruits, Orange Zest and Roasted Hazelnuts
Fırınlanmış Helva, Orman Meyveleri, Portakal Rendesi ve Kavrulmuş Fındık
BAKED PUMPKIN / KABAK TATLISI
Baked Pumpkin with Tahini, Toasted Walnut
Fırınlanmış Kabak, Tahin, Kavrulmuş Ceviz
BABA AL LEMONCELLO
Roasted Green Pistachios and Lemon Zest
Kavrulmuş Yeşil Fıstık ve Limon Kabuğu